Seafood operations director of Atlanta-based Halperns' elected to Council for Sustainable Fishing board

MURRELLS INLET, SC – Cheryl Fuller, Director of Seafood Operations for Atlanta-based seafood and steak distributor Halperns’, this month was elected to the board of directors of the Council for Sustainable Fishing, a nonprofit fishing advocacy group focused on optimizing and sustaining fishing opportunities for commercial and recreational fishermen in the South Atlantic region.

“We’re very pleased to have Cheryl on the board. She is a top seafood buyer and understands the need to improve annual catch limits for fishermen to the extent possible. The experience she brings to the board will be very helpful as we work to improve domestic seafood availability to consumers,” Council for Sustainable Fishing Executive Director Tom Swatzel said.

"Having been born and raised in Charleston, South Carolina, the South Atlantic fishery is of very special interest to me. Today we have to be the caretakers, watching out for the many men and women that fish there, while also protecting the environment for our future generations. Collectively we can make a difference," Cheryl Fuller said.

Click here for a Seafood International story about Cheryl.

Founded last year, the CFSF has a unique multistate membership combination of commercial and recreational fishermen, seafood dealers and wholesalers, restaurateurs, and chefs in the South Atlantic region that have a stated mission of “optimizing and sustaining fishing opportunities for commercial and recreational fishermen to aid the coastal economy of the region and ensure stable seafood availability to consumers.”

The CFSF has been active in pursuing Magnuson-Stevens Act reforms and in opposing unnecessary fishery regulations under consideration by the South Atlantic Fishery Management Council.

The CFSF has expressed support for MSA reauthorization legislation that would give regional fishery management councils more flexibility in ending overfishing and rebuilding fisheries, allow consideration of ecosystem changes and the economic needs of fishing communities in establishing annual catch limits, and require referendum approval of any proposed “catch share” programs in the South Atlantic region by a majority of the affected fishery permit holders.

Most recently, the CFSF has fought against a SAFMC proposal to establish over 1,000 sq. miles of additional no-fishing zones or Marine Protected Areas off the coasts of the Carolinas, Georgia and east Florida, that even the fishery council’s own scientific advisors have said were not justifiable, asking Congress to include a moratorium on Marine Protected Areas in the region in MSA reauthorization legislation.

In addition to Fuller, the CFSF board members are Wayne Mershon, owner of Kenyon Seafood, Murrells Inlet, SC; Langdon Gunter, recreational fishermen, Myrtle Beach, SC; Ann Shipman, Business Development Manager and Center of the Plate Protein Specialist, Greer, SC; James Clark, Executive Chef at The Carolina Inn, Chapel Hill, NC; and Tony Hancock and Sean Heverin, both commercial fishermen from Jacksonville, FL.

Do you like this post?
Council for Sustainable Fishing